The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook) - Hardcover
Synopsis
"A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cook book--with time-honoured recipes from the heart of a home." --Nigel Slater, food writer, journalist, and author of A Cook's Book
Discover the oldest, most authentic cuisine in the world in this unique cookbook that explores the basis of all cuisines in the Middle East. From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook. The Oldest Kitchen in the World describes both the oldest cuisine in the world and the culture of the Assyrians. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to."synopsis" may belong to another edition of this title.
About the Author
Matay de Mayee was born in Hengelo as the child of one of the first Suryoye (also called Assyrians or Arameans) established in the Netherlands. In 2020, he opened De Stijlkamer Amsterdam, a high-end B&B in a historic canal house, which he also uses for culinary events or as a photo and film location. With The Oldest Kitchen in the World he makes his debut as a cookbook author.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: new. Hardcover. A rare and fascinating insight into an ancient and delicious cuisine. This is the best sort of cookbookwith time-honoured recipes from the heart of a home. Nigel Slater Grants anyone the opportunity to enjoy over 4,000 years of rich culinary history in their very own kitchen. Newsweek A culinary delightMidwest Book Review A definite must-try Booklist Discover one of the oldest and most authentic cuisines in the world with this unique cookbook, which explores the foundations of Middle Eastern cooking.From the world's oldest recorded cuneiform recipes, some 4,000 years ago, there is a straight line to the kitchen of Smuni Turan. Her recipes have been collected by her son in this cookbook. The Oldest Kitchen in the World describes both the cuisine and the culture of the Assyrians, also known as Arameans or Suryoye. Now scattered all over the world, they all still speak dialects of Aramaic, and more importantly: they still cook the dishes that all Middle Eastern kitchens are indebted to. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781962098083