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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Eggs, Waffles, Cheese & Noodly Things: 1 - Softcover
Synopsis
What do you do when it's Sunday morning, your stomach is growling, and all your favorite takeout places are closed? Your roommate is still sleeping, and the last time you tried to cook an egg, you wound up calling the fire department. You check the fridge and all you see are ingredients ... not one actual THING to eat! Or maybe it's dinnertime, and you're tired of eating ramen from a foam cup. Boo, hiss! You just want to eat, and now you're getting hangry.
Well cheer up, buttercup! This book holds the secrets to cooking any eggy, waffly, cheesy, noodly THING you've ever imagined (plus a few you definitely haven't). From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.
Woah ... baby steps. You got this! And Jorj can help.
"synopsis" may belong to another edition of this title.
About the Author
Jorj Morgan is the author of cooking, entertaining, travel, and healthy lifestyle books. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends alike. Jorj is on a mission to share her penchant for classic comfort food, served with a gourmet twist, with everyone she touches. Her expert foodie status comes from decades of experience blitzing her recipes across popular blogs, Facebook, podcasts, and Instagram as well as with her successful newsletter and website, Jorj.com. She is an experienced public speaker, party planner, caterer, and cooking class instructor.Jorj has appeared on nationally syndicated television programs and participated in regional media tours with television appearances in Florida, Georgia and North and South Carolina. Jorj has been the featured guest on numerous radio food and entertaining programs. Her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women's World, First for Women, and Readers Digest, among others.
"About this title" may belong to another edition of this title.
- PublisherWarren Publishing, Inc
- Publication date2024
- ISBN 10 196014698X
- ISBN 13 9781960146984
- BindingPaperback
- LanguageEnglish
- Number of pages76
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Eggs, Waffles, Cheese & Noodly Things
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Warren Publishing, Inc (edition ), 2024
ISBN 10: 196014698X
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You Can Cook Any Thing: A Guide for Newly Inspired Cooks! Eggs, Waffles, Cheese & Noodly Things
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ISBN 10: 196014698X
ISBN 13: 9781960146984
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Paperback. Condition: new. Paperback. What do you do when it's Sunday morning, your stomach is growling, and all your favorite takeout places are closed? Your roommate is still sleeping, and the last time you tried to cook an egg, you wound up calling the fire department. You check the fridge and all you see are ingredients . not one actual THING to eat! Or maybe it's dinnertime, and you're tired of eating ramen from a foam cup. Boo, hiss! You just want to eat, and now you're getting hangry. Well cheer up, buttercup! This book holds the secrets to cooking any eggy, waffly, cheesy, noodly THING you've ever imagined (plus a few you definitely haven't). From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. Woah . baby steps. You got this! And Jorj can help. From Jorj Morgan comes the series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from knife skills to boiling an egg to cooking a meal for a crowd. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781960146984
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