Items related to Preserved: Condiments: 25 Recipes: Volume 1

Preserved: Condiments: 25 Recipes: Volume 1 - Hardcover

Book 3 of 4: Preserved

Darra Goldstein; Cortney Burns; Richard Martin

 
9781958417218: Preserved: Condiments: 25 Recipes: Volume 1
Hardcover
ISBN 10: 1958417211 ISBN 13: 9781958417218
Publisher: Hardie Grant US, 2023

Synopsis

Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.

Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Ajika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

"synopsis" may belong to another edition of this title.

About the Author

Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020’s best cookbooks by Forbes.com, Esquire, and the Washington Post. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals.

Richard Martin is a media executive, lifestyle editor and writer who started magazines and websites that have grown into major media companies, including Complex, Modern Luxury (Manhattan and Miami)and Food Republic.

Cortney Burns (with chef Nick Balla) built a larder-based kitchen at San Francisco’s Bar Tartine; their cookbook Bar Tartine won awards from both the James Beard Foundation and IACP. Bon Appétit has dubbed her the “godmother of fermentation” for her modern take on ancient techniques.

From the Back Cover

Enliven your cooking with globally-inspired recipes for sauces, spreads, relishes, and chutneys.

"About this title" may belong to another edition of this title.

Publisher
Hardie Grant US
Publication date
2023
Language
English
ISBN 10 
1958417211
ISBN 13 
9781958417218
Binding
Hardcover
Edition number
1
Number of pages
112