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Synopsis
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat
Vegetables take centre stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet
Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores—anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that centre vegetables and make meat the sidekick. (About half the recipes include some form of meat!)
- Re-engineers Your Favourites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favourites with plants, while paring down the meat.
- Vegetables at the Centre (with Meat as a Seasoning): Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat—like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.
- Flavors from the Mediterranean, Asia, Central America, and Beyond: Recipes take inspiration from healthful eating traditions around the world, whether you’re craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.
- Emphasizes Ease and Efficiency: Cooking more plants don’t have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes—leaning on widely available ingredients and shelf-stable pantry goods—to give you time back in your day.
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About the Author
America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.
"About this title" may belong to another edition of this title.
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
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America's Test Kitchen (edition ), 2025
ISBN 10: 1954210728
ISBN 13: 9781954210721
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Hardback. Condition: Good. 200+ plant-forward recipes for the modern-day omnivore looking to eat less meat Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores-anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!) Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat. Vegetables at the Center (with Meat as a Seasoning): Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat-like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes. Flavors from the Mediterranean, Asia, Central America, and Beyond: Recipes take inspiration from healthful eating traditions around the world, whether you're craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu. Emphasizes Ease and Efficiency: Cooking more plants doesn't have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes-leaning on widely available ingredients and shelf-stable pantry goods-to give you time back in your day. Seller Inventory # 00110717657
Stock Image
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
Published by
America's Test Kitchen (edition ), 2025
ISBN 10: 1954210728
ISBN 13: 9781954210721
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 1954210728-7-1
Stock Image
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
Published by
America's Test Kitchen (edition ), 2025
ISBN 10: 1954210728
ISBN 13: 9781954210721
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1954210728-8-1
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Mostly Meatless : Green Up Your Plate Without Totally Ditching the Meat
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
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hardcover. Condition: New. America's Test Kitchen March 2025. Seller Inventory # 183680
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Mostly Meatless : Green Up Your Plate Without Totally Ditching the Meat
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Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR014835921
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