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Synopsis
While considerable animosity and criticism generally existed between British and French societies throughout the 18th century, the British – especially the middle and upper classes – were very fond of French cuisine with its extravagant flavors and ingredients. Clermont’s cookbook, The Professed Cook, is an 18th century translation of the popular French cookbook, Les Soupers de la Cour, or The Court Dinners. This book provides interesting insight into the influence of the French upon English cuisine.
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The Professed Cook
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The Professed Cook
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Soft cover. Condition: Fine. A fine copy in pictorial wraps. No statement of printing Reprint in English of Les Soupers de la Cour published in 1769 in London. Covers have some minor general wear. Overall, a nice solid copy with no names or inscriptions. 8vo; ~ 660 pages. Seller Inventory # 33303
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The Professed Cook
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The Professed Cook (Paperback or Softback)
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ISBN 10: 1948837064
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The Professed Cook
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The Professed Cook
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The Professed Cook
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The Professed Cook
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The Professed Cook
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