Ruth Bavetta gathers us around the table to partake of the meal of living. She serves a piquant simmer of togetherness that tastes of love, loss, and remembrance. This is food as more than recipes and restaurant reviews. We partake of the ragout of ritual and celebration, help ourselves from the platters of tradition and culture. We are nourished with the joys and sorrows of life and find succor in the soup of sex, sensuality, and pleasure.
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Ruth Bavetta is a writer, artist, and longtime lover of good food. Her poems have been published in Rattle, Nimrod, North American Review, Slant, Tar River Poetry, Spillway, Hanging Loose, Poetry East, Poetry New Zealand, and many others and are included in four anthologies. She has published two books, Embers on the Stairs (Moon Tide Press) and Fugitive Pigments (FutureCycle Press.) She loves the light on November afternoons, the smell of the ocean, a warm back to curl against in bed. She hates pretense, fundamentalism and sauerkraut.
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