Synopsis
The Cook's Country 2016 Annual gathers all six issues of Cook's Country magazine from the past year—featuring over 250 easy-to-make, family-friendly recipes from the cooks at America's Test Kitchen, 170 brutally honest product ratings, and 150 amazingly effective quick tips and shortcuts, plus a detailed index to help you find it all fast—in one edition. A spill-safe plaid cover with a cloth spine makes this a handsome edition to any cookbook library
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About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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The Complete Cook's Country Magazine 2016
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