The Complete Cook's Country TV Show Cookbook Season 9 - Softcover

Cook's Country

Softcover

ISBN 10: 1940352622 ISBN 13: 9781940352626

Publisher: America's Test Kitchen, 2016

Synopsis

A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 9 Seasons of Cook s Country from America s Test Kitchen
This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy, Smoky Potato Salad, and Apple Pie with Cheddar Crust, you ll find regional gems like Delta Hot Tamales, Baltimore Pit Beef, Charleston Shrimp Perloo, and Chocolate Blackout Cake.
The shopper s guide, grouped together in the back of the book, includes tastings and testings from both Cook s Country and The Complete ATK TV Show Cookbook approximately 50 pages of testing and tasting ratings and winners."

About this title

About the Author:

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook s Illustratedmagazine andCook s Countrymagazine, the public television cooking showsAmerica s Test KitchenandCook s Country from America s Test Kitchen, America s Test Kitchen Radio, and the online America s Test Kitchen Cooking School."

About this edition

• Publisher: America's Test Kitchen
• Publication date: 2016
• ISBN 10: 1940352622
• ISBN 13: 9781940352626
• Binding: Paperback
• Number of pages: 432
• Editor: Cook's Country