The Best Of America's Test Kitchen 2016 - Hardcover

Kitchen, America's Test

Hardcover

ISBN 10: 1940352347 ISBN 13: 9781940352343

Publisher: America's Test Kitchen, 2015

Synopsis

The Year’s Best Recipes, Equipment Reviews, and Tastings

This must-have collection of the best of the best is culled from the more than 1,000 recipes that appeared in print in our magazines and books and on our television shows in the past year. Here you’ll find Mushroom Bisque, Semolina Gnocchi, Huevos Rancheros, Grilled Fish Tacos, and Thick-Cut Porterhouse Steaks. Our best tastings and testings of the year are here, too. How much do you really need to spend on a carbon-steel chef’s knife? Which presliced prosciutto provides the best balance of convenience and flavor? And what should you look for when buying food storage bags? For the answers to these questions and more, plus our best recipes of the year, look no further.

About this title

About the Author

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCook’s Illustrated magazine and Cook’s Country magazine, the public television cooking showsAmerica’s Test Kitchen and Cook’s Country from America’s Test Kitchen,America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

Edition details

• Publisher: America's Test Kitchen
• Publication date: 2015
• Language: English
• ISBN 10: 1940352347
• ISBN 13: 9781940352343
• Binding: Hardcover
• Number of pages: 336