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About the Author
Based in Chicago, Pat Fahey works for the Cicerone® Certification Program managing exam content, developing educational material, and administering training around the world. Pat also regularly speaks at conferences, judges at the Great American Beer Festival®, and contributes as a member of the Beer & Food Working Group. In May of 2013, he became the youngest person to ever pass the Master Cicerone® exam, and today is one of 19 Master Cicerones in the world.
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Building a Sensory Program: A Brewerâs Guide to Beer Evaluation
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.1938469674.A
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Building a Sensory Program: A Brewer?s Guide to Beer Evaluation Fahey, Pat
Seller: Legendary Collectibles LLC, Grants Pass, OR, U.S.A.
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Soft cover. Condition: Very Good. Very Good condition. Clean pages, intact binding. Seller Inventory # QG-5E5W-9TGZ
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Building a Sensory Program: A Brewer's Guide to Beer Evaluation
Seller: medimops, Berlin, Germany
Seller rating 5 out of 5 stars
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M01938469674-V