Synopsis
The experts at America's Test Kitchen present more than 200 perfected recipes for everything from the old-country classics and casseroles to fresh pestos, Asian noodle dishes and slow-cooker sauces. Original.
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About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
"About this title" may belong to another edition of this title.
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
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