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Synopsis
This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
National Science Teachers Association, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Hands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. Seller Inventory # 00108862057
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
Natl Science Teachers Assn, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Softcover
Seller: More Than Words, Waltham, MA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Seller Inventory # WAL-Q-1a-02233
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
Natl Science Teachers Assn, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1936137089I3N00
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
Natl Science Teachers Assn, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1936137089I2N00
Stock Image
Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
Natl Science Teachers Assn, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1936137089I4N00
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
Natl Science Teachers Assn, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
New
paperback
Seller: GridFreed, San Diego, CA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: New. In shrink wrap. Seller Inventory # COD-06045
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
National Science Teachers Association, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Good .Ships From Multiple Locations. book. Seller Inventory # ERICA79119361370894
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