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Synopsis
This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
Natl Science Teachers Assn, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
Natl Science Teachers Assn, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.1936137089.VG
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
Natl Science Teachers Assn, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1936137089I2N00
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
Natl Science Teachers Assn, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1936137089I4N00
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
Natl Science Teachers Assn, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
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paperback
Seller: GridFreed, San Diego, CA, U.S.A.
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paperback. Condition: New. In shrink wrap. Seller Inventory # COD-06045
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Gourmet Lab: The Scientific Principles Behind Your Favorite Foods
Published by
National Science Teachers Association, 2011
ISBN 10: 1936137089
ISBN 13: 9781936137084
Used
Paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
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Paperback. Condition: Good. Good .Ships From Multiple Locations. book. Seller Inventory # ERICA79119361370894
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