Great American Grilling: The Ultimate Backyard Barbecue & Tailgating Cookbook - Softcover

Whitaker, Kent

Softcover

ISBN 10: 1934817309 ISBN 13: 9781934817308

Publisher: GREAT AMER PUBL INC, 2016

Synopsis

Kent "The Deck Chef" Whitaker will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. Now, anyone else can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to meat main dishes for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook. Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes and Sweet Gingered Five-Spice Pork Kabobs will make the book an instant best-seller. Readers will grow their Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It's so easy to make simply delicious barbecue]] with Great American Grilling.

About this title

About the Author

Kent Whitaker is an assistant professor at Idaho State University in the Physician Assistant Program. He was formerly an instructor of Respiratory Therapy at Weber State University in Ogden, Utah. Mr. Whitaker is a certified Physician's Assistant and holds a Masters in Education degree.

Edition details

• Publisher: GREAT AMER PUBL INC
• Publication date: 2016
• Language: English
• ISBN 10: 1934817309
• ISBN 13: 9781934817308
• Binding: Perfect Paperback