Items related to The Basics
Synopsis
Provides over one hundred and fifty basic and advanced cooking techniques and skills along with recipes that allow the reader to practice the skills described.
"synopsis" may belong to another edition of this title.
About the Author
Filip Verheyden studied cooking at PIVA in Antwerp and has been a freelance food writer since 1998, contributing to many magazines and newspapers.
Tony Le Duc has been a food photographer since 1984, producing images for some twenty books, including The House of Books.
"About this title" may belong to another edition of this title.
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The Basics
Published by
Melville House Publishing, 2007
ISBN 10: 1933633182
ISBN 13: 9781933633183
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. How do divine names channel power? This project analyzes, first of all, the invocation of particular divine names (e.g., Jesus, Aphrodite) to access power for activities like healing, protecting, and harming. In so doing, it focuses on texts and artifacts (e.g., amulets) from ancient Mediterranean communities, including both early Christian documents and Greek magical papyri. Additionally, it compares these materials with empowered names from a very different context: 10th-century Tibet, where names were similarly invoked to access otherworldly power, based upon Indic understandings of language. In both contexts, therefore, a primary feature of this project is the analysis of religious experience mediated via invocation of particular names. The project then builds upon this primary-level onomastic analysis to consider how and why names were believed to work in this manner. Towards this end, the work comparatively considers major onomastic theories from the ancient Mediterranean world, including those of Plato, Origen, Tertullian, and Iamblichus. While the main focus of the project is the ancient Mediterranean world, the book will also address the Indo-Tibetan linguistic theories undergirding artifacts from that context. Seller Inventory # 00108972399
Stock Image
The Basics
Published by
Melville House Publishing, 2007
ISBN 10: 1933633182
ISBN 13: 9781933633183
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. How do divine names channel power? This project analyzes, first of all, the invocation of particular divine names (e.g., Jesus, Aphrodite) to access power for activities like healing, protecting, and harming. In so doing, it focuses on texts and artifacts (e.g., amulets) from ancient Mediterranean communities, including both early Christian documents and Greek magical papyri. Additionally, it compares these materials with empowered names from a very different context: 10th-century Tibet, where names were similarly invoked to access otherworldly power, based upon Indic understandings of language. In both contexts, therefore, a primary feature of this project is the analysis of religious experience mediated via invocation of particular names. The project then builds upon this primary-level onomastic analysis to consider how and why names were believed to work in this manner. Towards this end, the work comparatively considers major onomastic theories from the ancient Mediterranean world, including those of Plato, Origen, Tertullian, and Iamblichus. While the main focus of the project is the ancient Mediterranean world, the book will also address the Indo-Tibetan linguistic theories undergirding artifacts from that context. Seller Inventory # CIN1933633182G
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Basics: The Foundations of Modern Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1933633182I4N00
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Basics: The Foundations of Modern Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1933633182I3N00
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Basics: The Foundations of Modern Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1933633182I3N01
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Basics: The Foundations of Modern Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1933633182I3N01
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Basics: The Foundations of Modern Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1933633182I5N01
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Basics: The Foundations of Modern Cooking
Seller: Friends of Pima County Public Library, Tucson, AZ, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Clean Pages. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. Slight edge wear and bumping. Seller Inventory # mon0000019370
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Basics: The Foundations of Modern Cooking
Seller: Benny's Books, WOODSTOCK, GA, U.S.A.
Seller rating 1 out of 5 stars
Condition: Good. PLEASE READ! May contain some notes, underlining and/or highlighting. Some shelf wear and tear. Some shelf wear and tear to dust jacket, if applicable. Supplemental material and access codes likely will not be included with used books. Seller Inventory # THRIFT_09-21-26_3.0M_H00008CA