Marijuana Chef Cookbook - Softcover

Oner, S.T.

Softcover

ISBN 10: 1931160058 ISBN 13: 9781931160056

Publisher: Green Candy, 2002

Synopsis

<div>High rollers looking for something more adventurous than The Joy of Cooking will find it in The Marijuana Chef Cookbook. This guide to cannabis cuisine takes satisfying the munchies to a new level. In addition to such scrumptious and imaginative recipes as Primo Poultry, Nutter Butter, Midnight Pizza, Primeval Pasta, and Chocca Mocha, the book covers potency issues, health information, legal tips, and a culinary history of the weed.</div>

About this title

Product Description

40 recipes for cooking with Marijuana including history, law and using Marijuana.

Synopsis

Putting the Joy Back in Cooking, this Book Turns a Humble Leaf into a Culinary Treat; Easy-to-follow instructions and more than sixty delicious recipes make The Marijuana Chef Cookbook simply the best way to cook with cannabis. Promoting health and fun, this valuable addition to any stoner's kitchen contains everything readers need to know - from the safest way to regulate dosage using buds, leaf or hashish, to how certain foods and cooking methods can increase potency. For the concerned or curious, health information, legal tips and a culinary history of marijuana are also included.

Edition details

• Publisher: Green Candy
• Publication date: 2002
• Language: English
• ISBN 10: 1931160058
• ISBN 13: 9781931160056
• Binding: Paperback
• Number of pages: 143