Isbn: 9781926747170 (1 results)

Soft cover. Condition: Near Fine. A very nice copy without flaw. 8.5 X 11" 332 pages Weight 1 Kg. Like many full-time residents of Denman Island (B.C.) Sally Dyck grows an organic vegetable garden that supplies her with fresh produce twelve months of the year. Sally also is a chef and she writes a monthly food column - Gourmet by Sally Rae - for Denman Island's local newspaper, 'The Flagstone', featuring seasonal, fresh recipes, ideas and tips on cooking, entertaining and the garden harvest. This beautiful book is a collection of 66 of her published columns plus 25 new recipes that celebrate West Coast living at its best. **Bundle Up & Save On Postage**. Peter Karsten (illustrator). Inscribed by Author(s).…