Synopsis
'I can think of no other chef that understands the nuances of Asian, and in particular Chinese cooking, better than Neil.' - Heston Blumenthal. Neil's knowledge and love of Chinese cuisine is celebrated in his stable of Spice Temple restaurants, which showcase regional Chinese food in a dark, intimate atmosphere where the spotlight is literally on the food. Devotees of Perry and Spice Temple will be delighted by this collection of more than 130 Spice Temple recipes. The stylish, harmonious and balanced dishes draw inspiration from the provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xingjiang, and the book includes information on Asian ingredients and specialist techniques. This is exciting, masterful food created by one of Australia's most influential chefs and will be an essential addition to the library of anyone who loves to cook and eat modern Asian food.
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About the Author
Neil started eating in Asian restaurants in the back streets of Sydney under his parent's influence at the age of seven. He thought feasts of braised pork, chilli mud crabs and dried abalone were quite normal for an Aussie kid. It wasn't until a few years later that he realised most Australians had only ever experienced the sweet and sour pork, chicken chow mein and fried rice style Asian cuisine.Starting out at the age of 19, Neil worked his way around some of Sydney's to restaurants, honing the skills and techniques that have be his personal style. Since the opening of Rockpool, his flagship restaurant in the heart of Sydney, his ventures have traced the trends in modern Australian dining - from Wockpool, Rockpool's younger Asian sister, to the cafe at the Museum of Contemporary Art. Neil Perry has also pioneered restaurant-quality in-flight catering for Qantas - and continues to set the trends in modern Australian dining.
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Spice Temple
Seller: Rotary Charity Books, Albert Park, VIC, Australia
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. No Jacket. 1st Edition. Condition of Hardback Book: As New Neil's knowledge and love of Chinese cuisine is celebrated in his stable of Spice Temple restaurants, which showcase regional Chinese food in a dark, intimate atmosphere where the spotlight is literally on the food. Devotees of Perry and Spice Temple will be delighted by this collection of more than 130 Spice Temple recipes. The stylish, harmonious and balanced dishes draw inspiration from the provinces of Sichuan, Yunnan, Hunan, Jiangxi, Guangxi and Xingjiang, and the book includes information on Asian ingredients and specialist techniques. This is exciting, masterful food created by one of Australia's most influential chefs and will be an essential addition to the library of anyone who loves to cook and eat modern Asian food. 'I can think of no other chef that understands the nuances of Asian, and in particular Chinese cooking, better than Neil.' - Heston Blumenthal 287pp This is quite a heavy book so may incur extra postage than quoted. The book may be collected from the Rotary Charity Book Shop at Docklands, Melbiourne. Seller Inventory # 2005
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Spice Temple
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Penguin, Australia, 2015
ISBN 10: 1921384093
ISBN 13: 9781921384097
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Seller: Shiny Owl Books, Gloucester, NSW, Australia
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Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. First Edition. Size: Large (27 to 34cm). Item Type: Book. Text body is clean and unmarked. Binding tight, spine fine. Bumping to board corners. ISBN: 1921384093. ISBN/EAN: 9781921384097. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question** *** WE ONLY POST TO AUSTRALIA, NZ, CANADA, JAPAN, SINGAPORE & UK VIA THIS SERVICE***. Seller Inventory # 56798
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Spice Temple
Published by
Lantern/Penguin, Australia, 2015
ISBN 10: 1921384093
ISBN 13: 9781921384097
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Seller: Shiny Owl Books, Gloucester, NSW, Australia
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Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket. Earl Carter (photography) (illustrator). First Edition. First Printing. Size: Large (27 to 34cm). Item Type: Book. Bumping and slight tear to bottom of rear board. Illustrator: Earl Carter (photography). ISBN/EAN: 9781921384097. **Heavy Book. A Postage surcharge may be requested. Contact us BEFORE ordering for a quote. Click Ask Bookseller a Question** *** WE ONLY POST TO AUSTRALIA, NZ, CANADA, JAPAN, SINGAPORE & UK VIA THIS SERVICE***. Seller Inventory # 54613
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Seller: Arete Books, Melbourne, VIC, Australia
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Hardcover. Condition: Fine. Seller Inventory # 012591
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