Items related to Italian Local
Italian Local picks up where Daily Italian left off, offering another 100 or so of his favourite Italian recipes, food he has adapted from the classics of Italian cuisine to fit with the availability of local produce and to suit the Australian lifestyle. Alongside the recipes are feature articles celebrating the extraordinary array of gourmet produce available in this country, from organically farmed pork to wild mushrooms.Complementing these stories and recipes is the inspiring landscape and food photography of Mark Chew.As always, Tobie's dedicated and professional approach is offset by his creativity, his sense of humour and his conviction that if you're not enjoying yourself in the kitchen, you shouldn't be there.
"synopsis" may belong to another edition of this title.
About the Author:
Born in Melbourne, Tobie began his cooking career in the kitchen of renowned Melbourne eatery, Caffé e Cucina. From there, he headed for Europe, where he earned his stripes in the kitchens of northern Italy, before gaining experience at London's River Cafe. He was head chef at Jamie Oliver's Fifteen London, a social restaurant business that employs and trains disadvantaged young people, and has returned to Australia to introduce the Fifteen phenomenon to the diners of Melbourne.
Synopsis:
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.
"About this title" may belong to another edition of this title.
- PublisherMichael Joseph
- Publication date2009
- ISBN 10 1920989757
- ISBN 13 9781920989750
- BindingHardcover
- Number of pages208
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Italian Local (Hardcover)
Published by
Penguin Random House Australia, Camberwell
(2008)
ISBN 10: 1920989757
ISBN 13: 9781920989750
New
Hardcover
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Book Description Hardcover. Condition: new. Hardcover. Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.Convinced that 'cooking and eating should be about nurturing the soul as well as the body', Tobie argues for the purchase and use of the best available produce. He shows us why organic is nearly always better and why eating seasonally is the way to go. He introduces us to growers whose respect for the cycles of nature is inspirational, and to suppliers whose enthusiasm for that particular brand of cheese or type of mushroom will have you rushing to your local market.Because Tobie's approach is so produce-driven, his recipes are wonders of creation and innovation. Often, he sticks to the script of a great Italian classic such as Risotto Milanese. At other times, he improvises according to the availability of particular ingredients, resulting in some inspiring dishes such as Potato Gnocchi with Morels and Vanilla.Italian Local is a book that opens our minds to the myriad of possibilities of Italian food and to the value of using produce that is not only good for us butgood for the earth. Offering 100 or so of Italian recipes, this title intends to adapt food from the classics of Italian cuisine to fit with the availability of local produce and to suit the Australian lifestyle. It features articles that celebrate an array of gourmet produce of this country, from organically farmed pork to wild mushrooms. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781920989750
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Seller Image
Italian Local (Hardcover)
Published by
Penguin Random House Australia, Camberwell
(2008)
ISBN 10: 1920989757
ISBN 13: 9781920989750
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.Convinced that 'cooking and eating should be about nurturing the soul as well as the body', Tobie argues for the purchase and use of the best available produce. He shows us why organic is nearly always better and why eating seasonally is the way to go. He introduces us to growers whose respect for the cycles of nature is inspirational, and to suppliers whose enthusiasm for that particular brand of cheese or type of mushroom will have you rushing to your local market.Because Tobie's approach is so produce-driven, his recipes are wonders of creation and innovation. Often, he sticks to the script of a great Italian classic such as Risotto Milanese. At other times, he improvises according to the availability of particular ingredients, resulting in some inspiring dishes such as Potato Gnocchi with Morels and Vanilla.Italian Local is a book that opens our minds to the myriad of possibilities of Italian food and to the value of using produce that is not only good for us butgood for the earth. Offering 100 or so of Italian recipes, this title intends to adapt food from the classics of Italian cuisine to fit with the availability of local produce and to suit the Australian lifestyle. It features articles that celebrate an array of gourmet produce of this country, from organically farmed pork to wild mushrooms. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781920989750
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Seller Image
Italian Local (Hardcover)
Published by
Penguin Random House Australia, Camberwell
(2008)
ISBN 10: 1920989757
ISBN 13: 9781920989750
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.Convinced that 'cooking and eating should be about nurturing the soul as well as the body', Tobie argues for the purchase and use of the best available produce. He shows us why organic is nearly always better and why eating seasonally is the way to go. He introduces us to growers whose respect for the cycles of nature is inspirational, and to suppliers whose enthusiasm for that particular brand of cheese or type of mushroom will have you rushing to your local market.Because Tobie's approach is so produce-driven, his recipes are wonders of creation and innovation. Often, he sticks to the script of a great Italian classic such as Risotto Milanese. At other times, he improvises according to the availability of particular ingredients, resulting in some inspiring dishes such as Potato Gnocchi with Morels and Vanilla.Italian Local is a book that opens our minds to the myriad of possibilities of Italian food and to the value of using produce that is not only good for us butgood for the earth. Offering 100 or so of Italian recipes, this title intends to adapt food from the classics of Italian cuisine to fit with the availability of local produce and to suit the Australian lifestyle. It features articles that celebrate an array of gourmet produce of this country, from organically farmed pork to wild mushrooms. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781920989750
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