Wok Cookbook Made Simple: 70 Easy, Healthy & Fresh Recipes to Sizzle, Steam, and Stir-Fry. Restaurant Dishes at Home. - Softcover

Kendrick, Pamela

Softcover

ISBN 10: 1915209099 ISBN 13: 9781915209092

Publisher: Flavis Press, 2021

Synopsis

★ Chinese food in a flash―70 easy, tasty wok recipes that sizzle! ★

It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.

From flavorful Wok Spicy Chicken to crispy Beef Stir-Fry, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!

The Wok Cookbook Made Simple has it all:

• 70 Classic and creative recipes―Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.
• Doable dishes―Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
• Essential extras―Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.

Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.

 

So, what are you waiting for? Start exploring a new culinary world with the amazing Wok Cookbook Made Simple and impress all of your friends and family with dazzling and heartwarming meals! ✓

 

Take the guesswork out of what's for dinner with Wok Cookbook Made Simple. ✓

About this title

About the Author

Once upon a time, Pamela Kendrick went to culinary school and worked in fancy restaurants. One marriage and two kids later she created a popular cooking blog that features tested and perfected recipes with approachable ingredients and step-by-step photos; with the authority of a professional chef and the practicality of a busy working mom, Pamela teaches readers how to improve their cooking skills one family-friendly recipe at a time. Pamela's recipes have been featured on numerous websites, magazines, and television programs. Before starting her blog, Pamela cooked at an acclaimed French restaurant and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Oakland, California, with her husband and two children.

Edition details

• Publisher: Flavis Press
• Publication date: 2021
• Language: English
• ISBN 10: 1915209099
• ISBN 13: 9781915209092
• Binding: Paperback
• Number of pages: 166