A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds - Hardcover
Synopsis
Flowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by professional chefs. Whilst we are all taking a greater interest in the provenance of our food, adding more plant-based ingredients to our diets, experimenting with growing our own vegetables and eating to follow the seasons, edible flowers remain a bit of an unknown quantity.
A Floral Feast demystifies the idea of eating flowers and introduces readers to a whole range of blooms, leaves, flowering herbs and edible seeds that can be home-grown and used in a new way – by adding them to food. Whether drying hibiscus petals to concoct a soothing tisane, harvesting nigella seeds to use in savoury biscuits or baking a lemon-scented pelargonium cake, garden-grown flowers make wonderful ingredients and transform dishes into floral feasts.
Edible flowers are difficult to source therefore Dunster shows how to grow an abundance of edible flowers to guarantee a regular and plentiful supply of chemical-free ingredients. A Floral Feast covers harvesting, drying and preserving methods, and a wide range of culinary uses and techniques.
"synopsis" may belong to another edition of this title.
About the Author
Carolyn Dunster is a botanical stylist, planting designer and garden writer. She writes about flowers, plants and productive gardens for various magazines including Bloom, Wildflower, The Garden and The English Garden and the Crocus App, Iris. Previous books include Urban Flowers (Frances Lincoln, 2017) and Cut & Dry (Laurence King, 2021). The latter has been translated into German, Dutch, Spanish, Russian, Czech, Cantonese, Mandarin and won best practical book at the Garden Media Guild Awards 2021.
"About this title" may belong to another edition of this title.
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A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds
Published by
Gemini Books Group Ltd, United Kingdom, 2024
ISBN 10: 1914902114
ISBN 13: 9781914902116
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Flowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, adding more plant-based ingredients to our diets, experimenting with growing our own vegetables and eating to follow the seasons, edible flowers remain a bit of an unknown quantity. A Floral Feast demystifies the idea of eating flowers and introduces readers to a whole range of blooms, leaves, flowering herbs and edible seeds that can be home-grown and used in a new way - by adding them to food. Whether drying hibiscus petals to concoct a soothing tisane, harvesting nigella seeds to use in savoury biscuits or baking a lemon-scented pelargonium cake, garden-grown flowers make wonderful ingredients and transform dishes into floral feasts. As edible flowers are difficult to source, Dunster shows how to grow an abundance of edible flowers to guarantee a regular and plentiful supply of chemical-free ingredients. A Floral Feast covers harvesting, drying and preserving methods, and a wide range of culinary uses and techniques. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR014030946
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Floral Feast : A Guide to Growing and Cooking With Edible Flowers, Foliage, Herbs and Seeds
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Floral Feast : A Guide to Growing and Cooking With Edible Flowers, Foliage, Herbs and Seeds
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A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds [Hardcover] Dunster, Carolyn
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A Floral Feast: A Guide to Growing and Cooking with Edible Flowers, Foliage, Herbs and Seeds
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A Floral Feast
Published by
Gemini Books Group Ltd, GB, 2024
ISBN 10: 1914902114
ISBN 13: 9781914902116
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Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
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Hardback. Condition: New. Flowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, adding more plant-based ingredients to our diets, experimenting with growing our own vegetables and eating to follow the seasons, edible flowers remain a bit of an unknown quantity.A Floral Feast demystifies the idea of eating flowers and introduces readers to a whole range of blooms, leaves, flowering herbs and edible seeds that can be home-grown and used in a new way - by adding them to food. Whether drying hibiscus petals to concoct a soothing tisane, harvesting nigella seeds to use in savoury biscuits or baking a lemon-scented pelargonium cake, garden-grown flowers make wonderful ingredients and transform dishes into floral feasts.As edible flowers are difficult to source, Dunster shows how to grow an abundance of edible flowers to guarantee a regular and plentiful supply of chemical-free ingredients. A Floral Feast covers harvesting, drying and preserving methods, and a wide range of culinary uses and techniques. Seller Inventory # LU-9781914902116
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A Floral Feast (Hardcover)
Published by
Gemini Books Group Ltd, London, 2024
ISBN 10: 1914902114
ISBN 13: 9781914902116
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Flowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, adding more plant-based ingredients to our diets, experimenting with growing our own vegetables and eating to follow the seasons, edible flowers remain a bit of an unknown quantity. A Floral Feast demystifies the idea of eating flowers and introduces readers to a whole range of blooms, leaves, flowering herbs and edible seeds that can be home-grown and used in a new way - by adding them to food. Whether drying hibiscus petals to concoct a soothing tisane, harvesting nigella seeds to use in savoury biscuits or baking a lemon-scented pelargonium cake, garden-grown flowers make wonderful ingredients and transform dishes into floral feasts. As edible flowers are difficult to source, Dunster shows how to grow an abundance of edible flowers to guarantee a regular and plentiful supply of chemical-free ingredients. A Floral Feast covers harvesting, drying and preserving methods, and a wide range of culinary uses and techniques. How to grow and harvest an abundant supply of edible ingredients from your garden Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781914902116
Seller Image
A Floral Feast
Published by
Gemini Books Group Ltd, GB, 2024
ISBN 10: 1914902114
ISBN 13: 9781914902116
New
Hardcover
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Flowers have probably been used in cooking for as long as people have been preparing and flavouring food. In China cooks were experimenting with chive flowers in 3000 BC and the Romans frequently added blooms to their dishes. Today flowers are often seen as an exotic extra employed only by professional chefs. While we are all taking a greater interest in the provenance of our food, adding more plant-based ingredients to our diets, experimenting with growing our own vegetables and eating to follow the seasons, edible flowers remain a bit of an unknown quantity.A Floral Feast demystifies the idea of eating flowers and introduces readers to a whole range of blooms, leaves, flowering herbs and edible seeds that can be home-grown and used in a new way - by adding them to food. Whether drying hibiscus petals to concoct a soothing tisane, harvesting nigella seeds to use in savoury biscuits or baking a lemon-scented pelargonium cake, garden-grown flowers make wonderful ingredients and transform dishes into floral feasts.As edible flowers are difficult to source, Dunster shows how to grow an abundance of edible flowers to guarantee a regular and plentiful supply of chemical-free ingredients. A Floral Feast covers harvesting, drying and preserving methods, and a wide range of culinary uses and techniques. Seller Inventory # LU-9781914902116
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