In such hectic times there is a growing desire to slow down. In the kitchen, we often feel the need to "go back to basics", to simple, traditional, and seasonal cooking. But what to do if the time available does not allow us to devote ourselves to the preparations as we would like?
Inside this book:
The slow cooker is an appliance that is extremely easy to use, economical, safe and very convenient if you spend many hours away from home and never have time to cook. It does everything on its own. All you have to do is prepare the ingredients, put them in the enamelled earthenware tub, place the glass lid on top and turn the knob to one of two cooking temperatures: low or high.
The slow cooker system is designed precisely for those who do not have a minute to spare. It has been in existence for forty years and is mainly diffused in the United States.
"synopsis" may belong to another edition of this title.
Katherine Wallen is an American dietician, passionate about cooking. She follows many cooking programs and is always looking for new culinary trends. She lives in San Diego with her family where she practices her profession as a dietician and in her spare time loves to cook delicious recipes for her lucky husband and children. Katherine in the summer of 2018 decides to pass on her love for food to as many people as possible, so she starts putting her best recipes on paper for the joy of readers.
"About this title" may belong to another edition of this title.
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