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Synopsis
The essential seasonal recipes guide and cookbook
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About the Author
Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper's Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London.
From the Back Cover
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
"About this title" may belong to another edition of this title.
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The Food Almanac: Volume Two
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The Food Almanac: Volume Two
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The Food Almanac: Volume Two
Published by
Pavilion Books, 2022
ISBN 10: 1911682245
ISBN 13: 9781911682240
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The Food Almanac: Volume Two
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Pavilion Books 2022-10-27, 2022
ISBN 10: 1911682245
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The Food Almanac: Volume Two
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ISBN 10: 1911682245
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The Food Almanac: Volume Two
Published by
HarperCollins Publishers, 2022
ISBN 10: 1911682245
ISBN 13: 9781911682240
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