The Clever Camper Cookbook: Over 20 simple dishes to enjoy in the great outdoors - Hardcover

Winter-Barker, Megan; Fielding, Simon

Hardcover

ISBN 10: 1911026410 ISBN 13: 9781911026419

Publisher: Dog 'n' Bone, 2018

Synopsis

For all the fellow campers and explorers, we want to share with you our favourite recipes for eating well on the road.

Having spent months exploring the world in our trusty VW camper, we’re experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels―there’s no fuss, nothing too fancy, just deliciously simple cooking.

Whether you’re on top of a mountain, down by the water’s edge or setting up for a few nights at a festival, we’ve got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!

About this title

About the Author

Megan Winter-Barker and Simon Fielding are keen travellers and big foodies. They both grew up in the beautiful Lake District, where Simon’s family business The Apple Pie Café and Bakery is located. The Clever Camper Cookbook came from a road-trip around Europe that they took in their campervan ‘Pip’. They now both live in London.

From the Back Cover

Having spent months exploring the world in our trusty VW camper, we're experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels?there's no fuss, nothing too fancy, just deliciously simple cooking. Whether you're on top of a mountain, down by the water's edge or setting up for a few nights at a festival, we've got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!

Edition details

• Publisher: Dog 'n' Bone
• Publication date: 2018
• Language: English
• ISBN 10: 1911026410
• ISBN 13: 9781911026419
• Binding: Hardcover
• Edition number: 1
• Number of pages: 64