Finger Food from the BBQ and Grill - Hardcover

Andreas Rummel

 
9781910690536: Finger Food from the BBQ and Grill

Synopsis

It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are.

So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.

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About the Author

Andreas Rummel - internationally acclaimed BBQ and grilling expert - has spent more than ten years touring the world, appearing in a wide variety of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.

"About this title" may belong to another edition of this title.