Bryan Webb's Kitchen (Pocket Wales) - Softcover

Bryan Webb

 
9781909823020: Bryan Webb's Kitchen (Pocket Wales)

Synopsis

Michelin Star chef Bryan Webb brings you 24 delicious recipes from his restaurant Tyddyn Llan. This pocket book features a selection of recipes for starters, signature dishes and desserts from the award-winning chef.

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About the Author

Bryan has been actively involved in cooking since his early teens. It all started in Whitebrook, South Wales, in the mid-seventies with Sonia and Neville Blech, the first ever restaurateurs in Wales to attain a Michelin Star. After four years in Swansea at the famous Drangway restaurant with Colin Pressdee, Bryan, aged 24, took control of his first kitchen and began his stepping stone to Hilaire where he remained for fourteen years. In the autumn of 2002, Bryan and Susan purchased Tyddyn Llan from Peter and Bridget Kindred, who had for the past 20 years built Tyddyn Llan's reputation for fine hospitality. Since the Webbs took over they have built on Tyddyn Llan's reputation to make it one of the finest restaurants with rooms in the country. Bryan previously published a full version of his book Bryan Webb's Kitchen in 2008 in both hardback and paperback.

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Other Popular Editions of the Same Title

9781905582327: Bryan Webb's Kitchen

Featured Edition

ISBN 10:  1905582323 ISBN 13:  9781905582327
Publisher: Graffeg Limited, 2008
Hardcover