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Synopsis
The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves., It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients., This book is one of Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Handbook, The Basic Basics Soups Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Pressure Cooker Cookbook.
"synopsis" may belong to another edition of this title.
About the Author
CAROL BOWEN has been a freelance cookery writer, food consultant and broadcaster since 1979, having previously worked for Good Housekeeping, Homes and Gardens and Bird's Eye (as Head of Consumer Affairs). Carol has advised on various projects including the BBC's Masterchef and contributes regularly to national newspapers, magazines and radio and television programmes. She has written over 70 cookery books on a wide range of subjects.
"About this title" may belong to another edition of this title.
- PublisherGrub Street Publishing
- Publication date2014
- ISBN 10 1909808075
- ISBN 13 9781909808072
- BindingPaperback
- LanguageEnglish
- Number of pages160
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Basics Basics Combination & Microwave Handbook (Basic Basics) (The Basic Basics Series)
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Basics Basics Combination & Microwave Handbook (Basic Basics) (The Basic Basics Series)
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Basic Basics Combination & Microwave Handbook
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The Basic Basics Combination and Microwave Handbook
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Basic Basics Combination & Microwave Handbook (Paperback)
Published by
Grub Street Publishing, London, 2014
ISBN 10: 1909808075
ISBN 13: 9781909808072
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. This is THE essential guide and handy reference book for microwaves, combination microwaves and convection microwaves. It is NOT a recipe book; it provides an A-Z guide on how to plan, prepare and cook over 200 everyday foods on easy to read tables with settings and timings. Got a whole sea bass to cook? Look it up and you'll know precisely at what temperature (for the combination oven), at what setting (for a microwave) and for how many minutes. The book is divided into sections for fish & shellfish, poultry & game, meat, vegetables, pasta & rice, eggs & cheese, grains, nuts & pulses, sauces, fruit & puddings, breads, cakes & sweets, savouries, drinks and essential foods & ingredients. This book is one of Grub Street's best-selling The Basic Basics series, with previous titles The Basic Basics Jams Preserves and Chutneys Handbook, The Basic Basics Home Freezing Handbook, The Basics Basics Baking Handbook, The Basic Basics Soups Handbook, The Basic Basics How to Cook from A-Z, and The Basic Basics Pressure Cooker Cookbook. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today?s new higher-powered machines. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781909808072
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The Basic Basics Combination and Microwave Handbook
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The Basic Basics: Combination & Microwave Handbook
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9781909808072. Seller Inventory # 5958513
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The Basic Basics Combination and Microwave Handbook
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The Basic Basics Combination & Microwave Handbook
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 160 pages. 9.25x6.26x0.55 inches. In Stock. Seller Inventory # __1909808075
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