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Slow Cooker: Delicious, convenient and easy ways to get the most from your slow cooker (The Australian Women's Weekly: New Essentials) - Softcover

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9781909770225: Slow Cooker: Delicious, convenient and easy ways to get the most from your slow cooker (The Australian Women's Weekly: New Essentials)
Softcover
ISBN 10: 1909770221 ISBN 13: 9781909770225
Publisher: Australian Consolidated Press UK, 2015

Synopsis

These recipes are cooked in an electric slow cooker, and include soups, stews, casseroles, curries, pot roasts and even a few desserts. All the dishes benefit from long, slow cooking and, because of that, most of them use inexpensive ingredients - cheaper cuts of meat, for example, are delicious when cooked at a low temperature for a long time; they emerge succulent and so tender they can be cut with a fork. Most come with suggestions for accompaniments, but there are also recipes for couscous, roasted potatoes, polenta, pilaf, mash and more, to help you out.

"synopsis" may belong to another edition of this title.

About the Author

The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen BookScan), an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.
So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES
RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
RELIABILITY All the books are TRIPLE TESTED® for guaranteed results.
And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.

From the Back Cover

These recipes are cooked in an electric slow cooker, and include soups, stews, casseroles, curries, pot roasts and even a few desserts. All the dishes benefit from long, slow cooking and, because of that, most of them use inexpensive ingredients - cheaper cuts of meat, for example, are delicious when cooked at a low temperature for a long time; they emerge succulent and so tender they can be cut with a fork. Most come with suggestions for accompaniments, but there are also recipes for couscous, roasted potatoes, polenta, pilaf, mash and more, to help you out.

"About this title" may belong to another edition of this title.

Publisher
Australian Consolidated Press UK
Publication date
2015
Language
English
ISBN 10 
1909770221
ISBN 13 
9781909770225
Binding
Paperback
Edition number
1
Number of pages
120