COOK JAPANESE AT HOME: Delicious Japanese recipes in 7 ingredients or fewer - Hardcover

Barber, Kimiko

Hardcover

ISBN 10: 1909487635 ISBN 13: 9781909487635

Publisher: Kyle Books, 2017

Synopsis

Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook.

Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, - as well as providing more than 200 recipes.

These exceptional dishes are a combination of traditional classics that have been updated to suit today's busy home cooks, and new, specially created, easy-to-make meals - laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko's expert guidance and ideas for clever improvisations, your confidence will grow and soon you'll be creating Japanese dishes with all the flair and style of a true itamae.

About this title

About the Author

Kimiko Barber is a self-taught Japanese cook and demonstrator, who teaches regularly at cookery schools around the UK. She is the author of Sushi, Taste and Technique, Easy Noodles, The Japanese Kitchen, Yo Sushi Cookbook, The Chopsticks Diet and Japanese Pure and Simple (shortlisted for the World Food Media and Guild of Food Writers' healthy eating awards).

Edition details

• Publisher: Kyle Books
• Publication date: 2017
• Language: English
• ISBN 10: 1909487635
• ISBN 13: 9781909487635
• Binding: Hardcover
• Number of pages: 256