Items related to The Bluffer's Guide to Beer (Bluffer's Guides)
Synopsis
Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation, with The Bluffer s Guide to Beer. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados. DO SAY Beer is proof that God loves us and wants us to be happy. Benjamin Franklin (possibly) DON T SAY Mine s a Bud Light Lime. Hell no, life s too short. Make it a Lime-a-Rita, and go easy on the lime. The Bluffer's® Guides: the 5-million-copy bestselling book series. These short, humorous guides contain all the facts you need to become an instant expert.
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About the Author
Jonathan Goodall landed his first writing job editing The Potato Page at The Fresh Produce Journal. He learnt quickly how to identify a hot-potato story, a skill he successfully transferred to Wine & Spirit International then Decanter wine magazine, which he joined as editor. Never afraid of hands-on research, he has since written about all facets of booze for, among others, The Daily Telegraph, The Times, The Spectator and Saga magazine. He has also written books, too humorous to mention, about beer (The Boys Beer Book) cocktails (including The American Bar & Cocktail Book) and wine (The Bluffer s Guide to Wine). Jonathan is now resting his liver in Bournemouth with his partner, Gabrielle, and son James. He is still known to enjoy the occasional ale, strictly for the purposes of research, and only in moderation.
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- PublisherBluffer's
- Publication date2013
- ISBN 10 1909365521
- ISBN 13 9781909365520
- BindingPaperback
- LanguageEnglish
- Number of pages128
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