The Book of Tea: Growing it, making it, drinking it, the history, recipes and lots more - Hardcover

Teapigs; Cheadle, Louise; Kilby, Nick

Hardcover

ISBN 10: 190934284X ISBN 13: 9781909342842

Publisher: Jacqui Small, 2015

Synopsis

SHORTLISTED for The Fortnum & Mason Food & Drink Awards 2016

From the founders of Teapigs, this is a book about tea like no other. Packed full of infographics and illustrations, as well as recipes, this complete compendium is a celebration of tea-drinking around the world: from drinking masala chai in tea shacks in India or from a samovar in Russia, to the dramatic pouring of Moroccan mint tea and the brewing of a salty butter tea in Tibet.

From plant to pot, learn everything there is to know about tea; how it's enjoyed around the world and the origins of different teas, where they come from and how they are processed. Take a visual journey, with the tea leaf, and see what happens during the processing business as well as learning about the different types of tea and what each needs to bring out its very best in terms of taste.

Find the answers to all those important tea-related questions such as should you slurp or sip your tea? Is a cup or a bowl best for drinking tea?  To dunk or not to dunk – that is the question? And how can tea influence your mood? Finally, work your way through the 30 or so delicious recipes that offer inspiration for using tea in cooking or partnering recipes with the best teas; from tea-infused beef on a green papaya salad to Earl Grey shortbread heart biscuits. Put the kettle on, make yourself a brew, and curl up with this informative and beautiful guide to all things tea.

About this title

About the Authors

Louise Cheadle and her co-founder Nick Kilby left Tetley to form teapigs in 2006. They started off in Ealing and were lucky enough to outgrow their premises.

Nick Kilby and his co-founder Louise Cheadle left Tetley to form teapigs in 2006. They started off in Ealing and were lucky enough to outgrow their premises.

From the Back Cover

*SHORTLISTED for The Fortnum & Mason Food & Drink Awards 2016*

This is a book about tea but not as you've ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content.

With five parts, the book starts off with a celebration of tea-drinking around the world: from drinking masala chai in tea shacks in India or from a samovar in Russia, to the dramatic pouring of Moroccan mint tea and the brewing of a salty butter tea in Tibet.

Part two is an illustrated timeline that takes you through the history of tea in a humorous and engaging way.

Part three - From Plant to Pot - explains in a simple but informative way the origins of different teas, where they come from and how they are processed. Take a visual journey, with the tea leaf, and see what happens during the processing business as well as learning about the different types of tea and what each needs to bring out its very best in terms of taste. It's here, too, that we meet the people behind the tea estates that teapigs deal with.

Part four explains everything you ever wanted to know about drinking tea. Should you slurp or sip your tea? Follow in the steps of a tea taster and learn how to taste like a pro. Is a cup or a bowl best for drinking tea? The book takes a look at all kinds of drinking vessels from across the globe. To dunk or not to dunk - that is the question? Teapigs subscribers give their top 10 biscuits to dip in a cup of tea, does your favourite biscuit feature?
And how can tea influence your mood? The fun but informative mood-o-meter shows you how to pick the right tea to cheer you up or calm you down. Plus, discover a whole tea chest of health-related benefits.

The last part of the book is packed with 30 or so recipes, offering inspiration for using tea in cooking or partnering recipes with the best teas.

Edition details

• Publisher: Jacqui Small
• Publication date: 2015
• Language: English
• ISBN 10: 190934284X
• ISBN 13: 9781909342842
• Binding: Hardcover
• Edition number: 1
• Number of pages: 208