Friday night at the bar in town: revellers swig beer, slam shots, and repeat until failure. Happy hour turns into kebab o’clock, then everyone staggers home, job done. We’ve most of us been there (and had fun doing it), but there comes a time when you want to graduate from downing cheap booze in sticky venues to something a little more sophisticated. And, as the flood of new artisan alcohols and serious bars we’re currently enjoying attest, refinement is enjoying a resurgence – which means there has never been a better time to know how to drink and not look like an idiot. The pursuit of quality over quantity is at the heart of drinking well – and it’s easier than you think. The following chapters will provide the tips, tricks, and tools to ensure you know what you’re doing whether you’re in a high-end restaurant or navigating a cocktail menu at your local bar. So if you want to know how to match wine with your evening meal, why you should sip a single malt rather than slam it, how to prepare for an all-day drinking event, or how to build a home liquor cabinet, then read on.
"synopsis" may belong to another edition of this title.
Emily Miles is a freelance journalist specializing in food and drink. She worked on 'Esquire' magazine as a food and drink editor and is currently staff writer for Berry Bros & Rudd, wine merchants to the Queen. She is the author of 'Craft Spirit World', and 'How to Drink and Not Look Like an Idiot' (both Dog 'n' Bone Books). Emily is based in Hampshire, UK.
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Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Friday night at the bar in town: revellers swig beer, slam shots, and repeat until failure. Happy hour turns into falafel oâ%u20AC%u2122clock, then everyone staggers home, job done. Most of us have been there (and had fun doing it), but there comes a time when you want to graduate from downing cheap booze in sticky venues to something a little more sophisticated. And, as the flood of new artisan alcohols and serious bars weâ%u20AC%u2122re currently enjoying attest, refinement is enjoying a resurgenceâ%u20AC%u201Dwhich means there has never been a better time to know how to drink and not look like an idiot. The pursuit of quality over quantity is at the heart of drinking wellâ%u20AC%u201Dand itâ%u20AC%u2122s easier than you think. The helpful chapters in How to Drink will provide the tips, tricks, and tools to ensure you know what youâ%u20AC%u2122re doing, whether youâ%u20AC%u2122re in a high-end restaurant or navigating a high-street cocktail menu. So if you want to know how to match wine with your evening meal, why you should sip a single malt rather than slam it, how to prepare for an all-day drinking event, or how to build a home liquor cabinet, then read on. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123673409
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Paperback. Condition: Very Good. Friday night at the bar in town: revellers swig beer, slam shots, and repeat until failure. Happy hour turns into kebab oclock, then everyone staggers home, job done. Weve most of us been there (and had fun doing it), but there comes a time when you want to graduate from downing cheap booze in sticky venues to something a little more sophisticated. And, as the flood of new artisan alcohols and serious bars were currently enjoying attest, refinement is enjoying a resurgence which means there has never been a better time to know how to drink and not look like an idiot. The pursuit of quality over quantity is at the heart of drinking well and its easier than you think. The following chapters will provide the tips, tricks, and tools to ensure you know what youre doing whether youre in a high-end restaurant or navigating a cocktail menu at your local bar. So if you want to know how to match wine with your evening meal, why you should sip a single malt rather than slam it, how to prepare for an all-day drinking event, or how to build a home liquor cabinet, then read on. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006028487
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