Items related to Experimental Eating
Synopsis
Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, "kitchen laboratory" experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation. A selection of short essays situate these contemporary practices alongside various historical and cultural contexts, including: a history of food in modern and contemporary art, such as Gordon Matta-Clarke's FOOD cafe, Rikrit Tiravanija's FREE and Pad Thai events, and Grizedale Arts and Yangjiany Group's makeshift cafe for Frieze Projects 2012; a study of the connections between dining, theatre and ritual; and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food.
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Experimental Eating
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006812812
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Experimental Eating
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. Experimental Eating This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781908966407
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Experimental Eating
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781908966407
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Experimental Eating
Published by
Black Dog Publishing London UK, 2014
ISBN 10: 1908966408
ISBN 13: 9781908966407
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paperback
Seller: WYEMART LIMITED, HEREFORD, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: New. Seller Inventory # mon0000358471
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Experimental Eating
Seller: Bookbot, Prague, Czech Republic
Seller rating 5 out of 5 stars
Softcover. Condition: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining.The book encompasses unusual and cutting-edge foods, radical dining events, "kitchen laboratory" experiments, food sculptures and other documentation of the transient events that make up this field of work.A selection of short essays situate these contemporary practices alongside various historical and cultural contexts, a history of food in modern and contemporary art, such as Gordon Matta-Clarke's FOOD cafe, Rikrit Tiravanija's FREE and Pad Thai events, and Grizedale Arts and Yangjiany Group's makeshift cafe for Frieze Projects 2012; a study of the connections between dining, theatre and ritual; and a survey of recent research in science and technology, and how this may impact on how we make, eat and perceive food. Seller Inventory # afabd612-06fd-491e-ba95-8bb09e88866e
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(Art = Life) + Food = Experimental Eating
Published by
London, black dog publishing, 2014
ISBN 10: 1908966408
ISBN 13: 9781908966407
Used
Softcover
First Edition
Seller: Antiquariat Orban & Streu GbR, Frankfurt am Main, Germany
Seller rating 5 out of 5 stars
gr.8°, 190 S. mit zahlreichen Farb- und auch einigen s/w-Abbildungen, Text: englisch, illustr. original Kartonage (Paperback), gutes, sauberes Exemplar. Arbeiten von Bompas & Parr, Erwin Wurm, James King, Conflict Kitchen, Waag Society, Martha Rosler, Putput, Antipode, Paul McCarthy, Sarah Lucas, The Cloud Project, Thomas Rentmeister, Daniel Spoerri, Swamp, Kultivator u.a. Abholung im Ladengeschäft in Frankfurt am Main (Nordend ggü. Musterschule) möglich. Das spart die Portokosten. Pickup at the store in Frankfurt am Main (Nordend, close to Musterschule) is possible. It saves the shipping costs. Seller Inventory # 41040AB
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Experimental Eating Thomas Howells
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Seller rating 5 out of 5 stars
Condition: gut. 2014. Experimental Eating In englischer Sprache. pages. Seller Inventory # BN525759