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Synopsis
In The Forager’s Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fiona’s advice, you will find more ingredients growing in the wild than you could imagine. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your tastebuds with wild berry and herb marshmallows or a wild cherry panna cotta. The Forager’s Kitchen will change the way you cook – rather than shopping in the aisles of your grocery store, head off to the great outdoors and you will be amazed by the sheer quantity of food that available for free.
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About the Author
Fiona Bird is a graduate of the University of St Andrew's, mother of six and former BBC Masterchef finalist. She lives in Scotland and divides her time between the Glens of Angus and the Isle of South Uist, where her husband is the local doctor. Fiona loathes the inquisitive seals that spy on her as she picks seaweed from their larder and is happier when the Machair cows are in the distance. She is often seen on her bicycle with a basket full of seaweed or other wild edibles and is usually late for kirk on a Sunday. When time permits Fiona shares her foraging tips and recipes in The Huffington Post.
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- PublisherCICO Books
- Publication date2013
- ISBN 10 1908862610
- ISBN 13 9781908862617
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages192
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The Foragers Kitchen: Over 100 easy recipes, from savoury to sweet
Seller: Brit Books, Milton Keynes, United Kingdom
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Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2465505
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The Forager's Kitchen : Over 100 Easy Recipes, from Savoury to Sweet
Published by
Ryland Peters & Small, 2013
ISBN 10: 1908862610
ISBN 13: 9781908862617
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Hardcover
First Edition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. First Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 11718283-6
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The Forager's Kitchen: Over 100 easy recipes, from savoury to sweet
Published by
Ryland, Peters & Small Ltd, United Kingdom, London, 2013
ISBN 10: 1908862610
ISBN 13: 9781908862617
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. In The Foragers Kitchen, expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city, in open countryside or by the coast, if you open your eyes and follow Fionas advice, you will find more ingredients growing in the wild than you could imagine. And once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot and clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed and tomato bruschetta. Or indulge your tastebuds with wild berry and herb marshmallows or a wild cherry panna cotta. The Foragers Kitchen will change the way you cook rather than shopping in the aisles of your grocery store, head off to the great outdoors and you will be amazed by the sheer quantity of food that available for free. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005836630
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The Forager's Kitchen: Over 100 Easy Recipes, from Savoury to Sweet
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781908862617. Seller Inventory # 8759519
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The Forager's Kitchen: Over 100 easy recipes, from savoury to sweet
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.9. Seller Inventory # G1908862610I4N00
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The Forager's Kitchen: Over 100 easy recipes, from savoury to sweet
Published by
CICO Books, London, England, 2013
ISBN 10: 1908862610
ISBN 13: 9781908862617
Used
Hardcover
First Edition
Seller: Bay Used Books, Sudbury, ON, Canada
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Hardcover. Condition: Very Good. 1st Edition. Very good condition. Light wear. Binding tight, pages clean. Pictures available upon request. Seller Inventory # 041423
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