AQA GCSE Food Preparation & Nutrition: Revision Guide - Softcover

Tull, Anita

Softcover

ISBN 10: 1908682809 ISBN 13: 9781908682802

Publisher: Illuminate Publishing, 2017

Synopsis

Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.


┒ The information is presented in a colourful and highly visual way

┒ Summaries are included for every topic in the course

┒ Mindmaps help you remember what you are revising

┒ Key terms you need for your exam answers are provided for every topic

┒ Activities help you learn the topics and test your knowledge

┒ Revision Tips give you ideas and suggestions about different ways of revising

┒ Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance

┒ Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam

About this title

About the Author

Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide. She has taught food, nutrition and cooking skills to both children and adults in a range of different schools and colleges. Anita has recently taught AQA GCSE Food and Nutrition at a school in Tunbridge Wells and been awarded a PhD by the Centre for Food Policy, City University, London for a thesis entitled 'Why teach (young) people how to cook? A critical analysis of education and policy in transition'.

Edition details

• Publisher: Illuminate Publishing
• Publication date: 2017
• Language: English
• ISBN 10: 1908682809
• ISBN 13: 9781908682802
• Binding: Paperback
• Number of pages: 152