Take-aways are a delicious – but often costly – family treat. Now it couldn’t be easier to make your own mouth-watering curries in the comfort of your own kitchen.
From creamy Kormas to fiery vindaloos, every taste will be satisfied in this superb collection of tasty recipes. And since no curry is complete without a selection of starters and side dishes – your only problem will be how to fit them all in!
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.
New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108), Everyday Vegetarian (9781908449115) and Rice & Risottos (9781908449221).
Other titles in the Easy to Make! series: ‘Family Meals in Minutes’ (9781843406556), ‘Slow Cook’ (9781843406518), ‘Everyday Family Meals' (9781843406464), ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440) and 'One Pot' (9781843406457).
"synopsis" may belong to another edition of this title.
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert family health advice, consumer advice and delicious easy-to-follow recipes. Their team of experts ensure that up-to-date research and information on all current health and nutrition matters is readily available and easy to understand.
"About this title" may belong to another edition of this title.
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paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev5644834924
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Take-aways are a delicious but often costly family treat. Now it couldnt be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy Kormas to fiery vindaloos, every taste will be satisfied in this superb collection of tasty recipes. And since no curry is complete without a selection of starters and side dishes your only problem will be how to fit them all in! Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108), Everyday Vegetarian (9781908449115) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: Family Meals in Minutes (9781843406556), Slow Cook (9781843406518), Everyday Family Meals' (9781843406464), Wok & Stir Fry (9781843406433), 'Meat-Free Meals' (9781843406440) and 'One Pot' (9781843406457). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004786031
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Paperback. Condition: Very Good. Curries & Spicy Meals: Over 100 Triple-tested Recipes (Easy to Make!) (Good Housekeeping) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781908449122
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