Recipes from the Sea - Hardcover

Andrew Baird

 
9781908202147: Recipes from the Sea

Synopsis

A collection of over 80 clear and easy-to-follow recipes with mouth-watering floavours and images, this book will help you to master the dishes with ease. Each dish complete with stunning colour photography and in depth explanations. Whether this is your first plunge or you have filleted many a fish there is something in here for everyone to inspire your creativity and bring delicious, healthy meals to your table.

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About the Author

Andrew Baird is the Executive Head Chef of Longueville Manor Hotel, Jersey, Channel Islands.

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