Items related to The Gastronomical Me (with an introduction by Bee Wilson)
Synopsis
With a new foreword by the award-winning food writer, Bee Wilson.
A memoir of travel, love, and loss, but above all hunger.
In 1929 M.F.K. Fisher left America for France, where she tasted real French cooking for the first time. It inspired a prolific career as a food and travel writer. In The Gastronomical Me Fisher traces the development of her appetite, from her childhood in America to her arrival in Europe, where she embarked on a whole new way of eating, drinking, and living. She recounts unforgettable meals shared with an assortment of eccentric characters, set against a backdrop of mounting pre-war tensions.
Here are meals as seductions, educations, diplomacies, and communions, in settings as diverse as a bedsit above a patisserie, a Swiss farm, and cruise liners across oceans. In prose convivial and confiding, Fisher illustrates the art of ordering well, the pleasures of dining alone, and how to eat so you always find nourishment, in both head and heart.
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Review
The greatest food writer who has ever lived. --Simon Schama
She is not just a great food writer. She is a great writer, full stop. --Rachel Cooke, Observer
Her writing makes your mouth water. --Financial Times
About the Author
Mary Frances Kennedy Fisher (1908-1992) was one of the greatest American food writers of the twentieth century. She is the author of 27 books of food, memoir, and travel, many of which have become classics. Her books include Serve it Forth, How to Cook a Wolf, With Bold Knife and Fork, and a recently rediscovered novel, The Theoretical Foot.
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- PublisherDaunt Books
- Publication date2017
- ISBN 10 1907970991
- ISBN 13 9781907970993
- BindingPaperback
- LanguageEnglish
- Number of pages336
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The Gastronomical Me (with an introduction by Bee Wilson)
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Daunt Books, United Kingdom, London, 2017
ISBN 10: 1907970991
ISBN 13: 9781907970993
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Paperback. Condition: new. Paperback. Beginning with her first food memory - the greyish-pink fuzz of her grandmother's strawberry jam - M.F.K. Fisher takes us on a voyage of gastronomical discovery, from her childhood in America to her arrival in Dijon as a young woman, where she tasted real French cooking for the first time. As she embarks on a whole new way of eating, drinking and living in Europe, Fisher recounts memorable meals shared with an assortment of eccentric characters, set against a backdrop of mounting pre-war tensions. In exquisite prose, both convivial and confiding, Fisher shows how food unlocks memories of life's most significant moments, from family celebrations and tensions, to falling in and out of love, to great and dramatic journeys across continents. As she reveals the secret to ordering well, how to cook for those you love, and the true art of eating alone, Fisher proves that when there is food in the bowl, more often that not, there is nourishment in the head and heart. A memoir of food and travel by America's 'poet of the appetites'. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781907970993
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