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Bread Making: Advice and recipes for perfect home-made baking and bread making (National Trust Food) - Hardcover
Synopsis
Bread is one of the oldest prepared foods and one of immense social and political significance. In Britian we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too. This attractive little book contains everything you need to inspire you to start making your own bread.
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Review
This handy little book is packed with good advice and should certainly stand the novice baker in good stead and introduce the experienced to more complex recipes. --The Good Book Guide, September 2014
About the Author
Jane Eastoe has been a journalist and author for 25 years. She is author of Wild Food, Home Grown Fruit, Allotments, Mushrooms and Britain by Bike, all published by National Trust Books.
"About this title" may belong to another edition of this title.
- PublisherNational Trust Books
- Publication date2014
- ISBN 10 1907892788
- ISBN 13 9781907892783
- BindingHardcover
- LanguageEnglish
- Number of pages96
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Bread Making: A practical guide to all aspects of bread making
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Breadmaking
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Bread Making: Advice and Recipes for Perfect Home-Made Bread
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,250grams, ISBN:9781907892783. Seller Inventory # 9379261
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