Synopsis
Presents eighty recipes for preparing Asian-inspired appetizers, soups, entrees, and desserts, including honey crab wontons, Japanese chicken curry, and almond oatmeal cookies.
"synopsis" may belong to another edition of this title.
About the Author
James Beard Award-winning Chinese-American chef Ming Tsai has produced and hosted Simply Ming on US television for the past 7 years. Formerly a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy, he is also the author of Simply Ming and Blue Ginger (also with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels.
"About this title" may belong to another edition of this title.
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868735I3N00
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Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
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