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Synopsis
Nick and Johnny demonstrate how to make simple sausages at home and then show you how to use them, whether homemade or store-bought, in exciting ways. This book also features artisan sausage makers from across Europe, bringing you the lowdown on Spanish salchichon, German Frankfurters and Scottish haggis.
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Review
Sausage lovers will adore 'The Sausage Book'. Within its pages Johnny Acton and Nick Sandler demonstrate how to make more than 30 different varieties of sausage; from British pork to frankfurters, chorizo to Lap Cheong. There are even fish and vegetarian options as well as more than 80 recipes for both homemade or store-bought varieties, and recipes for haggis and black pudding to boot. (Choice Magazine)
We British have bangers, the Spanish have chorizo and morcilla, the Moroccans their merguez, and the Germans their frankfurters. This A-Z of sausages shows you how to make more than 30 varieties, and features 80 different ways to use them. (BBC Good Food Magazine)
'Who can resist a banger? A tempting title from Kyle Cathie Publishers that covers both making your own and a host of sausage-centric recipes in an attractive affordable format. There is little available since the Hippsley-Coxes went out of print so this is a welcome addition to the shelf'. (The Bookseller)
Book Description
Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how to make simple sausages and even cure and smoke them yourself. It shows you how to use your sausages whether homemade or store-bought in over 80 recipes.
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_470123467
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868344I3N00
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868344I3N00
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868344I4N00
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868344I3N10
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The Sausage Book : The Complete Guide to Making, Cooking and Eating Sausages
Published by
Octopus Publishing Group, 2011
ISBN 10: 1906868344
ISBN 13: 9781906868345
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Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 7910928-6
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Seller: HPB-Emerald, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481765539
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007407912
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