The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages - Softcover

Sandler, Nick; Acton, Johnny

Softcover

ISBN 10: 1906868344 ISBN 13: 9781906868345

Publisher: Kyle Cathie Ltd, 2011

Synopsis

Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages — whether homemade or store-bought — in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.

About this title

Review

Sausage lovers will adore 'The Sausage Book'. Within its pages Johnny Acton and Nick Sandler demonstrate how to make more than 30 different varieties of sausage; from British pork to frankfurters, chorizo to Lap Cheong. There are even fish and vegetarian options as well as more than 80 recipes for both homemade or store-bought varieties, and recipes for haggis and black pudding to boot. (Choice Magazine)

We British have bangers, the Spanish have chorizo and morcilla, the Moroccans their merguez, and the Germans their frankfurters. This A-Z of sausages shows you how to make more than 30 varieties, and features 80 different ways to use them. (BBC Good Food Magazine)

'Who can resist a banger? A tempting title from Kyle Cathie Publishers that covers both making your own and a host of sausage-centric recipes in an attractive affordable format. There is little available since the Hippsley-Coxes went out of print so this is a welcome addition to the shelf'. (The Bookseller)

Book Description

Sausages are also one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. This title demonstrates how to make simple sausages and even cure and smoke them yourself. It shows you how to use your sausages whether homemade or store-bought in over 80 recipes.

Edition details

• Publisher: Kyle Cathie Ltd
• Publication date: 2011
• Language: English
• ISBN 10: 1906868344
• ISBN 13: 9781906868345
• Binding: Paperback
• Number of pages: 192