Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips such as how to tell if a lime is juicy as well as essential techniques like how to make the best omelette. Richard's relaxed attitude helps you achieve the ultimate goal to feel more confident in the kitchen. Includes 110-minute dvd.
"synopsis" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condition: Good. Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips -- such as how to tell if a lime is juicy -- as well as essential techniques like how to make the best omelette. Richard's relaxed attitude helps you achieve the ultimate goal -- to feel more confident in the kitchen. Seller Inventory # 00101179337
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.1906868220.G
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868220I3N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868220I4N00
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868220I3N00
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Condition: Good. Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips -- such as how to tell if a lime is juicy -- as well as essential techniques like how to make the best omelette. Richard's relaxed attitude helps you achieve the ultimate goal -- to feel more confident in the kitchen. Seller Inventory # CIN1906868220G
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6349776-6
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. hardback/dvd edition. 192 pages. 10.20x9.10x1.10 inches. In Stock. Seller Inventory # 1906868220
Quantity: 1 available
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1906868220
Seller: London Bridge Books, London, United Kingdom
hardcover. Condition: Fair. Seller Inventory # 1906868220-4-37443115
Quantity: 1 available