Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips such as how to tell if a lime is juicy as well as essential techniques like how to make the best omelette. Richard's relaxed attitude helps you achieve the ultimate goal to feel more confident in the kitchen. Includes 110-minute dvd.
"synopsis" may belong to another edition of this title.
Seller: Orion Tech, Kingwood, TX, U.S.A.
hardcover. Condition: Fair. Seller Inventory # 1906868220-4-35892181
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868220I4N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Seller: HPB-Emerald, Dallas, TX, U.S.A.
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Seller: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_460884274