Synopsis
Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results. The book is divided into sections by type of fish - 'White Fish' (flat and round); 'Oily Fish'; 'Exotics and Specialities'; and 'Shellfish' (including crustaceans and molluscs.) Each chapter opens with a beautifully illustrated fish identification guide, complete with information on the fish featured. Fish preparation techniques are demonstrated with clear step-by-step photography and each is accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use. Alternative fish are listed, so that the reader can adapt the recipes as they wish -however with over 100 recipes to choose from, including Pan-fried Red Snapper wrapped in Grilled Zucchini, Charbroiled Lobster in Oriental Herbs and Sauteed Scallops on Broad Bean Mash, the book provides a dish to suit every occasion and taste. Fish Cook comes with a whole wealth of expert advice, and includes contributions from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain and Giorgio Locatelli.
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About the Author
Aldo Zilli is chef patron of Zilli Fish, Zilli Cafe and Signor Zilli Restaurant and Bar in Soho, London. Great food, combined with Aldo's legendary sense of humour, have made his establishments extremely popular venues with the media as well as customers in search of a culinary treat. Aldo has filmed three television series, made numerous guest appearances on television and radio and has written four books: The Zilli Cookbook, Foolproof Italian, Aldo and Friends and Zilli Fish. Aldo also holds day masterclass courses at his restaurant Zilli Fish in London, as well as having a cookery school in the Abruzzo region of Italy which holds long weekend and week-long courses.
"About this title" may belong to another edition of this title.
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Fish Cook
Published by
Quarto Publishing PLC, United Kingdom, 2008
ISBN 10: 1906417067
ISBN 13: 9781906417062
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Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fine. Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results. The book is divided into sections by type of fish - 'White Fish' (flat and round); 'Oily Fish'; 'Exotics and Specialities'; and 'Shellfish' (including crustaceans and molluscs.) Each chapter opens with a beautifully illustrated fish identification guide, complete with information on the fish featured. Fish preparation techniques are demonstrated with clear step-by-step photography and each is accompanied by a delicious recipe, allowing the reader to put their new-found skills to good use. Alternative fish are listed, so that the reader can adapt the recipes as they wish -however with over 100 recipes to choose from, including Pan-fried Red Snapper wrapped in Grilled Zucchini, Charbroiled Lobster in Oriental Herbs and Sauteed Scallops on Broad Bean Mash, the book provides a dish to suit every occasion and taste. Fish Cook comes with a whole wealth of expert advice, and includes contributions from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain and Giorgio Locatelli. Seller Inventory # GOR010671663
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Fish Cook: From Shrimp to Swordfish
Published by
Jacqui Small LLP 25/05/2008, 2008
ISBN 10: 1906417067
ISBN 13: 9781906417062
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Fish Cook: From Shrimp to Swordfish
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. Seller Inventory # rev5349630470
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Fish Cook: From Shrimp to Swordfish
Published by
Jacqui Small LLP 25/05/2008, 2008
ISBN 10: 1906417067
ISBN 13: 9781906417062
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Fish Cook : From Shrimp to Swordfish
Published by
Quarto Publishing Group UK, 2008
ISBN 10: 1906417067
ISBN 13: 9781906417062
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Fish Cook: From Shrimp to Swordfish
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Fish Cook: From Shrimp to Swordfish
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3973759
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Fish cook - From shrimp to swordfish
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Paperback. Condition: Fine. English. Seller Inventory # 10017387