Food Technology: Revision Guide - Softcover

VARIOUS

Softcover

ISBN 10: 1906415463 ISBN 13: 9781906415464

Publisher: Letts, 2009

Synopsis

With clear and concise revision notes that cover everything you’ll need to know for the exam, this effective Food Technology revision guide supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content.

Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision guide is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams.

Included in this book:

• clear and concise coverage of all the exam-assessed content
• simple and engaging explanations
• quick tests and practice questions throughout to test and reinforce understanding
• key words and supporting glossary

About this title

Synopsis

Developed with schools, this book provides students with a revision guide that covers the essential content and skills they need to pass their exam. Accessible to students working at all levels, it has a friendly engaging tone to encourage revision and practice. The content within each topic is broken down into manageable 'chunks' of information and regular 'Quick Tests', practice questions and key word summaries help to reinforce learning and test understanding. Key words in this title are highlighted throughout in bold colour. Short sentences and bullet points make revising and retention of knowledge simpler for the student. There are practice questions at the end of each section. Also included in this title is a 16-page pull out guide to Controlled Assessment.

Edition details

• Publisher: Letts
• Publication date: 2009
• Language: English
• ISBN 10: 1906415463
• ISBN 13: 9781906415464
• Binding: Paperback
• Number of pages: 96