Bestselling author Sarah Flower shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits puddings and savouries.
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Sarah Flower is a qualified nutritionist, journalist, and author. Sarah runs a very busy clinic working with patients needing advice on a range of conditions including gut health, hormones, weight, and autoimmune conditions.
She loves creating recipes to suit all dietary requirements, with emphasis on family friendly, packed with flavour and ease of use. She has published 23 books to date. She also writes for the national press, including The Daily Mail, The Sun, Bella, Top Santé and Healthista. She teaches healthy eating and cookery in schools. Sarah also specialises in LCHF/Keto/Sugar Free way of eating.
She works with businesses and organisations running healthy eating and sugar-free and health workshops and classes throughout the UK. She is passionate about cooking and loves nothing better than creating new recipes to suit new diets and the latest kitchen gadget.
To find out more about Sarah, visit her website www.sarahflower.co.uk and www.everydaysugarfree.co.uk.
Twitter @MsSarahFlower
Instagram @MsSarahFlower
TikTok @sarahflowernutritionist
www.sarahflower.co.uk
www.everydaysugarfree.co.uk
Facebook.com/SarahFlowerNutritionist
Facebook.com/EverydaySugarFree
Facebook.com/healthyslowcooker
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Paperback. Condition: Very Good. Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it to bake bread, cupcakes, cakes, pastries, biscuits, puddings and savouries. Whether you're baking for coffee breaks, tea time, picnics, or any family occasion you'll find nearly 150 savoury and sweet treats in this book, including many of your favourites - plus lots of new baking ideas. This is a book of indulgence, baking and yumminess - grab your pinny and get cooking!Contents:Introduction1. Using Your Halogen Oven2. Top Baking Tips3. Tasty Savouries4. The Bakery - Bread and More.5. Cupcakes, Muffins and Fairy Dust6. Sugar, Spice and All Things Nice - Great Cakes and Fancies7. The Coffee Break - Dunkable Biscuits and Treats8. Tart it Up and Roll It Out9. The Big Finish - Delightful DessertsIndex. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003146650
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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1399381
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