Bryan Webb's Kitchen - Hardcover

Webb, Bryan

Hardcover

ISBN 10: 1905582323 ISBN 13: 9781905582327

Publisher: Graffeg Limited, 2008

Synopsis

The journey back to Wales with recipes from his award-winning restaurant Tyddyn Llan by Master Chef Bryan Webb. Includes over 100 colour photographs. Paperback copy is also available.,Casgliad o ryseitiau gan y cogydd Bryan Webb o fwyty enwog Tyddyn Llan. Cynhwysir yn y gyfrol dros gant o luniau lliw. Mae fersiwn clawr meddal hefyd ar gael. -- Cyngor Llyfrau Cymru

About this title

About the Author

Bryan has been actively involved in cooking since his early teens. It all started in Whitebrook, South Wales, in the mid-seventies with Sonia and Neville Blech, the first ever restauranteurs in Wales to attain a Michelin Star. after four years in Swansea at the famous Drangway restaurant with Colin Pressdee, Bryan, aged 24, took control of his first kitchen and began his stepping stone to Hilaire where he remained for fourteen years. In the autumn of 2002, Bryan and Susan purchased Tyddyn Llan from Peter and Bridget Kindred, who had for the past 20 years built Tyddyn Llan's reputation for fine hospitality. Since the Webbs took over they have built on Tyddyn Llan's reputation to make it one of the finest restaurants with rooms in the country. Bryan and Susan look forward to welcoming you into their home.

Edition details

• Publisher: Graffeg Limited
• Publication date: 2008
• Language: English
• ISBN 10: 1905582323
• ISBN 13: 9781905582327
• Binding: Hardcover
• Number of pages: 160