Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes. - Softcover
Synopsis
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
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Book of Ices : Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes with Names in French and English and Various Coloured Designs for Ices
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Book of Ices : Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes with Names in French and English and Various Coloured Designs for Ices
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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
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Impala (InternationalMedia Publication and Literary Associates, GB, 2006
ISBN 10: 1905530080
ISBN 13: 9781905530083
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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. (Paperback or Softback)
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ISBN 10: 1905530080
ISBN 13: 9781905530083
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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
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Book of Ices : Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes with Names in French and English and Various Coloured Designs for Ices
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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.
Published by
Impala (InternationalMedia Publication and Literary Associates, 2006
ISBN 10: 1905530080
ISBN 13: 9781905530083
New
Paperback
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