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Synopsis
There's not a sooty sausage or a burnt burger in sight as renowned New Zealand barbeque chef, Raymond van Rijk gives his amazing tips from choosing a new barbeque to perfecting the cooking of a wide variety of foods. With alfresco dining becoming all the rage around the globe, with this book summer barbeques will never have been so good! Raymond's great barbeque tips and advice will help you...
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Greatest Barbeque Tips in the World (The Greatest Tips in the World)
Published by
Public Eye Publications, 2006
ISBN 10: 190515108X
ISBN 13: 9781905151080
Used
Softcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 2006. Paperback. 8vo. Good copy. Vintage paperback. . . . . Books ship from the US and Ireland. Seller Inventory # KEX0278012
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The Greatest Barbeque Tips in the World (The Greatest Tips in the World)
Published by
Public Eye Publications, 2006
ISBN 10: 190515108X
ISBN 13: 9781905151080
Used
Paperback
Seller: Orbiting Books, Hereford, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Bumped edges. Scratches to the cover. Signed by the author. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Seller Inventory # mon0000569272
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Greatest Barbeque Tips in the World (The Greatest Tips in the World)
Published by
Public Eye Publications, 2006
ISBN 10: 190515108X
ISBN 13: 9781905151080
Used
Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: Very Good. 2006. Paperback. 8vo. Good copy. Vintage paperback. . . . . Seller Inventory # KEX0278012
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The Greatest Barbeque Tips in the World (Greatest Tips in the World)
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 160 pages. 6.69x4.80x0.39 inches. In Stock. Seller Inventory # zk190515108X
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Greatest Barbecue Tips in the World
Seller: Book Express (NZ), Shannon, New Zealand
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Graham Robson (illustrator). 160 pages. There's not a sooty sausage or a burnt burger in sight as renowned New Zealan d barbeque chef, Raymond van Rijk gives his amazing tips from choosing a new bar beque to perfecting the cooking of a wide variety of foods. With alfresco dining. Seller Inventory # 112r
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