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Eating Out in Five Languages Over 10,000 Menu Terms in English, French, German, Italian, Spanish - Softcover
Synopsis
This menu guide provides English-speaking travelers with essential information for ordering from menus in foreign languages. More than 10,000 terms in French, German, Italian, and Spanish are translated to and from English, covering dishes, methods of cooking, and specific dietary needs such as vegetarianism and food allergies. Tips for navigating foreign restaurants include explanations of cultural eating times, common menu arrangements, and restaurant rating schemes. Translations for how to reserve a table, ask for service, order, or complain make this an indispensable reference for travelers.
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About the Author
Simon Collin is an editor of food reference books.
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- PublisherBloomsbury Reference
- Publication date2004
- ISBN 10 1904970052
- ISBN 13 9781904970057
- BindingPaperback
- LanguageEnglish
- Number of pages303
- EditorCollin Simon
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Eating Out in Five Languages
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