There are over 500 recipes in this classic work from one of the country s most respected food writers. First published in the 1980 and twenty years in the making but unavailable for many years Elisabeth Luard has now revisited the work for the first time since publication to revise, expand and update it.
"synopsis" may belong to another edition of this title.
Winner of the 2007 Glenfiddich Trophy, Elisabeth Luard has earned a string of prizes for her unique, intelligent, and engaging food writing.She is the food columnist for The Oldie and a regular contributor to Waitrose Food Illustrated as well as many national newspapers. She is also the author of ten cookbooks and two volumes of autobiography.It was while raising her children in a remote valley in Andalusia in southern Spain and living for a year in the Languedoc in rural France that she acquired an appetite for the feasts and festivals of the peasantry whose lives she shared. It was there that she learned to pickle her own olives, grow and dry her own beans, and clean and pluck a chicken.Throughout her lifetime of travelling, she has worked alongside men and women who cook with instinct, love and devotion and who rely on the thread of ancestral memory rather than recipes committed to paper. It is her hands-on experience with the larders of the world that gives her writing its humanity and eloquence.
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Seller: mercurious books, Winfield, KS, U.S.A.
Soft cover. Condition: Very Good. 2nd Edition. Grub Street, 2007. Revised edition (earlier edition published by Bantam in 1986). Large, heavy paperback with flaps (like a dust jacket's flaps), 9-1/2 inches tall, 546 pages including bibliography and index. This copy in overall very good condition. Clean, unmarked text. No underlining or handwritten notes. Firm binding--no loose pages--but the spine does have a crease running down the middle. One dog-eared page. Book looks only lightly used. Printed on glossy paper, so it's heavy. Additional postage will be needed for expedited or international shipping. Recipes from various European countries. More info on request. Note: The stock image for this title differs from the actual cover of the book I have. My cover has more like a terra cotta type color. Seller Inventory # ABE-1762487202331
Seller: Best Books, St. Leonards on sea, United Kingdom
Soft cover. Condition: Very Good. Light spotting on inside covers and end pages, inner pages clean. Revised and expanded edition. Navy. Seller Inventory # 031115
Quantity: 1 available
Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781904943365
Quantity: 2 available
Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. European Peasant Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781904943365
Quantity: 2 available
Seller: Hamelyn, Madrid, M, Spain
Condition: Very Good. : Descubre la rica tradición culinaria de la cocina campesina europea con este libro de Elisabeth Luard. Explora recetas auténticas y sencillas, transmitidas de generación en generación, que reflejan la diversidad de sabores y culturas de Europa. Desde platos reconfortantes hasta delicias festivas, este libro te invita a un viaje gastronómico a través de las cocinas rurales del continente. EAN: 9781904943365 Tipo: Libros Categoría: Arte y Cultura Título: European Peasant Cookery Autor: Elisabeth Luard Idioma: en Páginas: 544 Formato: tapa blanda. Seller Inventory # Happ-2026-09-29-a0a85f6a
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
paperback. Condition: Good. Predominantly Orange covers Posted within 1 working day. Royal Mail Tracked 24 to UK. Tracked Airmail worldwide. Robust recyclable packaging. Picture is the actual item. Seller Inventory # 309903
Quantity: 1 available
Seller: Greystone Books, Margate, United Kingdom
Paperback. Condition: Near Fine. 2005 Expanded And Updated Edition. NrF. 2005 expanded and updated edition. Paperback. PRESENTATION COPY INSCRIBED AND SIGNED BY PETER TWISS, on half-title page. Inscription reads, 'To ---- -------/Peter Twiss'. 216pp. Illustrated with photographs. This new edition includes Twiss' war memoir and new photographs. Peter Twiss (1921-2011) was a World War Two RAF fighter pilot and Fairey Aviation test pilot. During the Second World War he flew Fairey Fulmars with 807 Squadron and was awarded the Distinguised Service Cross in 1942. In 1946 Twiss joined Fairey Aviation as a test pilot. In 1956 he gained the World Air Speed Record in the Fairey Delta 2 flying at a speed of 1132 mph. With Appendixes and Index. A near fine copy of a SCARCE 2005 expanded and updated edition SIGNED BY PETER TWISS. Presentation Copy Inscribed And Signed By Twiss. Seller Inventory # 16410
Quantity: 1 available
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.
paperback. Condition: As New. Seller Inventory # 1904943365-VB