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Healthy Eating for Lower Cholesterol: For the first time, a chef and a dietitian have worked together to create 100 really, really delicious recipes - Softcover
Synopsis
At last, a recipe book especially for those who are concerned about high cholesterol, but who also love good food. This book contains over 100 delicious recipes that have been devised by a chef and based on the nutritional advice of a dietician.
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About the Author
Daniel Green was an overweight teenager who learned how to create healthy gourmet meals for himself to slim down. He currently works as an in-house chef for the NBC network in the US and makes regular appearances on BBC2's Saturday Kitchen. Catherine Collins RD is the Chief Dietitian at St George's Hospital. A spokeswoman for the British Dietetic Association, she is committed to providing accurate, impartial medical advice, and regularly contributes to articles in The Times and The Observer Food Monthly
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Healthy Eating for Lower Cholesterol
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ISBN 10: 1904920780
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Healthy Eating for Lower Cholesterol
Published by
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ISBN 10: 1904920780
ISBN 13: 9781904920786
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